Veg Korma Pie

This vegetarian pie is filled with a medley of fresh, seasonal vegetables like carrots, peas, potatoes, and cauliflower, all simmered in a fragrant, mildly spiced coconut and cashew-based korma sauce. The flavourful filling is encased in a golden, buttery pastry shell, baked to perfection for a crispy and indulgent bite. 

$75 DOZEN